Food

Accredited Third-Party Certification Program: Public Registry of Accredited Third-Party Certification Bodies

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies will conduct food safety audits and issue certifications of foreign food facilities. For a list of recognized accreditation bodies, please visit: Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies.

The table below identifies those third-party certification bodies that have been accredited under the program:

Certification BodyEmail AddressAccredited by Recognized Accreditation BodyScope Name(s)Accredited from DateAccredited Until DateScope Status
Perry Johnson Registrars Food Safety, Inc.lmaloney@pjrfsi.comAmerican National Standards Institute (ANSI)Produce Safety08/23/201812/01/2020Accredited
Perry Johnson Registrars Food Safety, Inc.lmaloney@pjrfsi.comAmerican National Standards Institute (ANSI)Preventive Controls for Human Food (PCHF)08/23/201812/01/2020Accredited
Perry Johnson Registrars Food Safety, Inc.lmaloney@pjrfsi.comAmerican National Standards Institute (ANSI)Juice Hazard Analysis and Critical Control Point [Juice HACCP]08/23/201812/01/2020Accredited
Perry Johnson Registrars Food Safety, Inc.lmaloney@pjrfsi.comAmerican National Standards Institute (ANSI)Seafood Hazard Analysis and Critical Control Point [Seafood HACCP]08/23/201812/01/2020Accredited

Page Last Updated: 12/18/2018
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