Food

Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies will conduct food safety audits and issue certifications of foreign food facilities.

The table below identifies those Accreditation Bodies that have been recognized under the program:

Recognized AB NameEmail AddressScope IDScope NameDate of Recognition
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org112Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption01/31/2018
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org117Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food01/31/2018
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org507Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Animal Food01/31/2018
American National Standards Institute (ANSI) rfigueir@ansi.org112Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption03/09/2018
American National Standards Institute (ANSI) rfigueir@ansi.org117Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food03/09/2018
American National Standards Institute (ANSI) rfigueir@ansi.org120Hazard Analysis and Critical Control Point (HACCP) [Juice HACCP]03/09/2018
American National Standards Institute (ANSI) rfigueir@ansi.org123Fish and Fishery Products [Seafood HACCP]03/09/2018

Page Last Updated: 03/09/2018
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