Food

Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies will conduct food safety audits and issue certifications of foreign food facilities.

The table below identifies those Accreditation Bodies that have been recognized under the program:

Recognized AB Name Email Address Scope ID Scope Name Date of Recognition
ANSI-ASQ National Accreditation Board (ANAB)  nlarrimer@anab.org 112 Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption 01/31/2018
ANSI-ASQ National Accreditation Board (ANAB)  nlarrimer@anab.org 117 Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food 01/31/2018
ANSI-ASQ National Accreditation Board (ANAB)  nlarrimer@anab.org 507 Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Animal Food 01/31/2018
American National Standards Institute (ANSI)  rfigueir@ansi.org 112 Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption 03/09/2018
American National Standards Institute (ANSI)  rfigueir@ansi.org 117 Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food 03/09/2018
American National Standards Institute (ANSI)  rfigueir@ansi.org 120 Hazard Analysis and Critical Control Point (HACCP) [Juice HACCP] 03/09/2018
American National Standards Institute (ANSI)  rfigueir@ansi.org 123 Fish and Fishery Products [Seafood HACCP] 03/09/2018
National Bureau of Agricultural Commodity and Food Standards (ACFS)  pk.weerasan@hotmail.com 117 Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food 05/30/2018
National Bureau of Agricultural Commodity and Food Standards (ACFS)  pk.weerasan@hotmail.com 507 Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Animal Food 05/30/2018

 

Page Last Updated: 05/30/2018
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