Food

Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies will conduct food safety audits and issue certifications of foreign food facilities. For a list of accredited certification bodies, please visit: Accredited Third-Party Certification Program: Public Registry of Accredited Third-Party Certification Bodies.

The table below identifies those accreditation bodies that have been recognized under the program:

Recognized Accreditation Body NameEmail AddressScope NameDate of RecognitionRecognition Expire Date
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgStandards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption01/31/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgCurrent Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food01/31/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgCurrent Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Animal Food01/31/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgThermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (LACF)08/29/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgAcidified Foods08/29/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgHazard Analysis and Critical Control Point (HACCP) [Juice HACCP]08/29/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgFish and Fishery Products [Seafood HACCP]08/29/201801/31/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgStandards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption03/09/201803/09/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgCurrent Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food03/09/201803/09/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgHazard Analysis and Critical Control Point (HACCP) [Juice HACCP]03/09/201803/09/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgFish and Fishery Products [Seafood HACCP]03/09/201803/09/2023
National Bureau of Agricultural Commodity and Food Standards (ACFS)pk.weerasan@hotmail.comCurrent Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food05/30/201805/30/2023
National Bureau of Agricultural Commodity and Food Standards (ACFS)pk.weerasan@hotmail.comCurrent Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Animal Food05/30/201805/30/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgStandards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgCurrent Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgCurrent Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Animal Food08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgHazard Analysis and Critical Control Point (HACCP) [Juice HACCP]08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.org    Fish and Fishery Products [Seafood HACCP]08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgThermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (LACF)08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgAcidified Foods08/23/201808/23/2023

 

Page Last Updated: 09/18/2018
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