Seafood HACCP
Overview
- FDA’s Evaluation of the Seafood HACCP Program for Fiscal Years 2006/2014
- FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2004/2005
- FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2002/2003
- FDA's Seafood HACCP Program: Mid-Course Correction February 2001
- FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2000/2001
- FDA's Evaluation of the Seafood HACCP Program for 1998/1999
- Lists of Foreign Processors of Fish and Fishery Products that have been Approved by their Governments August 2011
Seafood HACCP Guidance & Regulation
- Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods
- Fish and Fishery Products Hazards and Controls Guidance: June 2022 Edition (June 2022)
- Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act December 2021
- Seafood HACCP Transition Guidance December 1999
- Refusal of Inspection or Access to HACCP Records Pertaining to Safe and Sanitary Processing of Fish and Fishery Products Guidance July 2001
- HACCP Regulation for Fish and Fishery Products: Questions and Answers January 1999
- Seafood HACCP: Draft Proposal - Federal Register Volume 59, Number 19 (Friday, January 28, 1994)
- Seafood HACCP: Final Rule - 60 FR 65096 - December 18, 1995
(Regulation Title: Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products)
Information from Other Sources
- Establishing or Verifying A Heat Process for Cooked, Ready-to-Eat Seafood Products, and Heat Process Monitoring Considerations Under HACCP - Food Products Association
- Fish Evisceration Training Webinar - Association of Food and Drug Officials
- Seafood Network Information Center - Oregon State University
- Seafood HACCP Training and Education - Florida Sea Grant