Chemicals in Every Cigarette
During the cigarette manufacturing stage, harmful chemicals are naturally created and others may be added.
Not all of the harmful chemicals created during tobacco manufacturing are added; some occur naturally as tobacco is prepared for use. These chemicals include a class of carcinogens called tobacco-specific nitrosamines, or TSNAs.1
The amount of TSNAs can vary depending on the way that tobacco is cured, which typically happens in one of three ways.1
- In flue-curing, the tobacco leaves dry inside a heated building.
- In air-curing, the tobacco leaves dry in an open area protected from wind and sun.
- In sun-curing, the leaves dry in nets under direct sunlight.
Also, manufacturers may use additives to enhance product flavor and reduce harshness.1,2,3 But some of these added chemicals can also cause harm. Ammonia compounds can change how easily nicotine can be absorbed into the body, which can make the cigarette more addictive.1 Added sugars, when burned, become carcinogens.1
What are some of the chemicals added or created during the product manufacture stage?
Quiz: How much do you know about how cigarettes are made?
Test your knowledge with these true/false questions.
Additional Resources
- Harmful and Potentially Harmful Chemicals in Tobacco Products
- Order Free Public Educational Resources about Smoking
- Learn about Different Types of Tobacco Products
- Find Resources to Help You Quit
- U.S. Department of Health and Human Services (USDHHS). How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health; 2010.
- Rabinoff M, Caskey N, Rissling A, Park, C. Pharmacological and chemical effects of cigarette additives. American Journal of Public Health. 2007;97(11):1981-1991.
- Talhout R, Opperhuizen A, Amsterdam J. Sugars as tobacco ingredient: Effects on mainstream smoke composition. Food and Chemical Toxicology. 2006;44(11):1789-1798.
- Cancer Research UK. What’s in a cigarette? http://www.cancerresearchuk.org/about-cancer/causes-of-cancer/smoking-and-cancer/whats-in-a-cigarette. Updated 2016. Accessed January 4, 2017.
- U.S. Department of Health and Human Services (USDHHS). The Health Consequences of Involuntary Exposure to Tobacco Smoke: A Report of the Surgeon General. Atlanta: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health; 2006.
- U.S. Department of Health and Human Services (USDHHS). How Tobacco Smoke Causes Disease. The Biology and Behavioral Basis for Smoking-Attributable Disease (Executive Summary). Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health; 2010.
- Stevenson T, Proctor RN. The SECRET and SOUL of Marlboro: Phillip Morris and the origins, spread, and denial of nicotine freebasing. American Journal of Public Health. 2008; 98(7): 1184–1194.