Draft Guidance for Industry: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods for Voluntary Sodium Reduction Goals
- Docket Number:
- Issued by:
Guidance Issuing OfficeOffice of Nutrition and Food Labeling
Sodium is widely present in the American diet (most commonly, but not exclusively, as a result of eating or drinking foods containing salt). Average sodium intake in the U.S. is approximately 3,400 milligrams/day (mg/day). The 2015-2020 Dietary Guidelines for Americans (Dietary Guidelines) (Ref. 1) and Healthy People 2020 (Ref. 2) advise people to consume less than or equal to 2,300 mg of sodium per day.
Approximately 75 percent of total sodium intake comes from processed and commercially prepared (e.g., restaurant) foods (Ref.3). This voluntary guidance aims to help Americans achieve the Dietary Guidelines-recommended sodium levels by encouraging food manufacturers, restaurants, and food service operations to reduce sodium in foods. It is intended to complement existing efforts by food manufacturers, restaurants, and food service operations to achieve these goals.
1. In this document, we refer primarily to ‘‘sodium,’’ a component of sodium chloride, commonly known as ‘‘salt.’’ Most but not all sodium is added to food in the form of salt and we are interested in all sources of sodium added to foods.
2. The 2015-2020 Dietary Guidelines for Americans indicate that only 11% of the current population is meeting sodium recommendations.
You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
If unable to submit comments online, please mail written comments to:
Division of Dockets Management (HFA- 305)
Food and Drug Administration
5630 Fishers Lane, Rm. 1061
Rockville, MD 20852
All written comments should be identified with this document's docket number: FDA-2014-D-0055.