- Docket Number:
- Issued by:
Guidance Issuing OfficeOffice of Regulatory AffairsCenter for Food Safety and Applied Nutrition
The purpose of this document is to provide guidance for FDA staff on adulteration with filth involving the presence of Escherichia coli in fresh and frozen crabmeat.
View the final version issued August 2016.
You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
If unable to submit comments online, please mail written comments to:
Food and Drug Administration
5630 Fishers Lane, Rm 1061
Rockville, MD 20852
All written comments should be identified with this document's docket number: FDA-2014-D-1842.