1. Home
  2. Food
  3. Science & Research (Food)
  4. Laboratory Methods (Food)
  5. BAM Chapter 20A: Inhibitory Substances in Milk
  1. Laboratory Methods (Food)

BAM Chapter 20A: Inhibitory Substances in Milk

Bacteriological Analytical Manual (BAM) Main Page

Authors

Larry J. Maturin (ret.)

For additional information, contact Ravinder Reddy

Editions

Current Edition 

Original Source

  • Inhibitory Substances in Milk, Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 20A.
Back to Top