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  1. Laboratory Methods (Food)

MPM: V-6. Dairy, Cheese, and Related Products

Macroanalytical Procedures Manual (MPM) Main Page

The Macroanalytical Procedures Manual (MPM) is revised as needed to update its content and incorporate new information. The MPM is updated cooperatively between FDA’s Office of Regulatory Affairs (ORA) and the Center for Food Safety and Applied Nutrition (CFSAN). 

Please send feedbacks to the MPM Council at MPMCouncil@fda.hhs.gov


Version 2 - July 2023 (PDF) 

Version 1 - 1998 (available in the FDA.gov Web Archive) 


This method describes a procedure for determining contamination in casein and sodium caseinate caused by discrete particulate filth from insects, birds, and other sources.

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