The Macroanalytical Procedures Manual (MPM) is revised as needed to update its content and incorporate new information. The MPM is updated cooperatively between FDA’s Office of Regulatory Affairs (ORA) and the Center for Food Safety and Applied Nutrition (CFSAN).
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V2 - May 2021 (PDF)
V1 - 1998 (available in the FDA.gov Web Archive)
This chapter lists some of the reagents which are of special significance to the methods contained in Chapter V: Macroanalytical Methods. For each listed reagent, special notations on applications and/or preparation are highlighted. Except where noted, technical grade reagents are acceptable.