BAM Chapter 26 and Appendices: Concentration, Extraction and Detection of Enteric Viruses from Food
Bacteriological Analytical Manual (BAM) Main Page
Authors: Jacquelina Williams-Woods, Rachel Rodriguez, Joey Marchant, Angela Gail Swinford, and William Burkhardt III
Contact: Jacquelina.woods@fda.hhs.gov
This chapter and related appendices are available for download in PDF.
Current Edition
BAM Chapter 26 Appendices (July 2022 Edition) in PDF
Revision History
- Chapter 26B has been archived and all sections have been updated and extended to include the RT-qPCR analysis of multiple food matrices for hepatitis A virus and norovirus GI and GII. We would like to acknowledge Gary Hartman for his work with Chapter 26B. Chapter 26A has also been archived.
- BAM Chapter 26: Concentration, Extraction and Detection of Enteric Viruses from Food released July 2022