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In this section: Laboratory Methods (Food)

BAM Chapter 25: Investigation of Food Implicated in Illness

Bacteriological Analytical Manual (BAM) Main Page

Authors

George J. Jackson, Joseph M. Madden, Walter E. Hill, and Karl C. Klontz

Editions

Current Edition

BAM Chapter 25: Investigation of Food Implicated in Illness (January 2000 Edition) in PDF

Original Source

Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 25.

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