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In this section: Laboratory Methods (Food)

BAM Chapter 22C: Examination of Flexible and Semirigid Food Containers for Integrity

Bacteriological Analytical Manual (BAM) Main Page

Authors

George W. Arndt, Jr. (NFPA)

For additional information, contact Steven Simpson

Editions

Current Edition

BAM Chapter 22C: Examination of Flexible and Semirigid Food Containers for Integrity (January 2001 Edition) in PDFuary 2001 Edition

Original Source

Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 22.

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