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  1. Laboratory Methods (Food)

BAM Chapter 22C: Examination of Flexible and Semirigid Food Containers for Integrity

Bacteriological Analytical Manual (BAM) Main Page

Authors

George W. Arndt, Jr. (NFPA)

For additional information, contact Steven Simpson

Editions

Current Edition

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 22.
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