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In this section: Laboratory Methods (Food)

BAM Chapter 21A: Examination of Canned Foods

Bacteriological Analytical Manual (BAM) Main Page

Authors

Warren L. Landry, Albert H. Schwab, and Gayle A. Lancette

For additional information, contact Steven Simpson

Editions

Current Edition

BAM Chapter 21A: Examination of Canned Foods (January 2001 Edition) in PDF

Original Source

Examination of Canned Foods, Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 21A.

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