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  1. Laboratory Methods (Food)

BAM Chapter 20B: Rapid HPLC Determination of Sulfamethazine in Milk

Bacteriological Analytical Manual (BAM) Main Page

Authors

John D. Weber and Michael D. Smedley

For additional information, contact Justin Carr.

Editions

Current Edition

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 20B.
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