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  1. Laboratory Methods (Food)

BAM Chapter 2: Microscopic Examination of Foods

Bacteriological Analytical Manual (BAM) Main Page

Authors

John R. Bryce and Paul L. Poelma 

For additional information, contact Guodong Zhang.


Editions 

Current Edition

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 2.

Revision History 

  • November 2000: Revised
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