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In this section: Laboratory Methods (Food)

BAM Chapter 2: Microscopic Examination of Foods

Bacteriological Analytical Manual (BAM) Main Page

Authors

John R. Bryce and Paul L. Poelma

For additional information, contact Guodong Zhang.

Editions

Current Edition

BAM Chapter 2: Microscopic Examination of Foods (November 2000 Edition) in PDF

Original Source

Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 2.

Revision History

November 2000: Revised

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