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  1. Laboratory Methods (Food)

BAM Chapter 19: Parasitic Animals in Foods

Bacteriological Analytical Manual (BAM) Main Page

Authors

Jeffrey W. Bier (ret.), George J. Jackson (ret.), Ann M. Adams, and Richard A. Rude (ret.)

For additional information, contact Sonia Almeria or Mauricio Durigan


Editions 

Current Edition

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 19.

 

Revision History

  • November 2012: Contact information updated
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