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In this section: Laboratory Methods (Food)

BAM Chapter 18: Yeasts, Molds and Mycotoxins

Bacteriological Analytical Manual (BAM) Main Page

Authors

Valerie Tournas, (ret.) Michael E. Stack, Philip B. Mislivec, Herbert A. Koch and Ruth Bandler

For additional information, contact Solomon Gebru

Editions

Current Edition

BAM Chapter 18: Yeasts, Molds, and Mycotoxins (April 2001 Edition) in PDF

Original Source

Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 18.

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