U.S. flag An official website of the United States government
  1. Home
  2. Food
  3. Science & Research (Food)
  4. Laboratory Methods (Food)
  5. BAM Chapter 18: Yeasts, Molds and Mycotoxins
  1. Laboratory Methods (Food)

BAM Chapter 18: Yeasts, Molds and Mycotoxins

Bacteriological Analytical Manual (BAM) Main Page

Authors

Valerie Tournas, (ret.) Michael E. Stack, Philip B. Mislivec, Herbert A. Koch and Ruth Bandler

For additional information, contact Solomon Gebru

Editions 

Current Edition

Original Source

  • Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 18.
Back to Top