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  1. Food Labeling & Nutrition

Menu and Vending Machine Labeling

FDA has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments and vending machines.

Americans eat and drink about one-third of their calories away from home. Making calorie information available will help consumers make informed choices for themselves and their families.

  • Menu Labeling - Applies to restaurants and similar retail food establishments if they are part of a chain of 20 or more locations, doing business under the same name, offering for sale substantially the same menu items and offering for sale restaurant-type foods.
  • Vending Machine Labeling - Requires operators who own or operate 20 or more vending machines to disclose calorie information for food sold from vending machines, subject to certain exemptions.

Related Resources

For Consumers

Calorie labeling on menus can help you make informed and healthful decisions about meals and snacks. Learn more about Calories on the Menu.

En Español

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