- Docket Number:
- Issued by:
Guidance Issuing OfficeOffice of Foods and Veterinary Medicine, Center for Food Safety and Applied Nutrition
The purpose of this guidance is to provide examples of products that belong in each of the product categories included in the tables of Reference Amounts Customarily Consumed (RACCs) per Eating Occasion established in 21 CFR 101.12(b).
This guidance will help industry identify the product category to which specific products belong, but is not meant to provide an all-inclusive list of products that are available on the market for each product category.
FDA's guidance documents, including this guidance, do not establish legally enforceable responsibilities.
Instead, guidances describe our current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in FDA guidances means that something is suggested or recommended, but not required.
You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
If unable to submit comments online, please mail written comments to:
Food and Drug Administration
5630 Fishers Lane, Rm 1061
Rockville, MD 20852
All written comments should be identified with this document's docket number: FDA-2016-D-4098.