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  1. Recalls, Outbreaks & Emergencies

Food Safety During Emergencies

Coronavirus Disease 2019 (COVID-19)

Those who have symptoms should contact their health care provider to report their symptoms and receive care. For additional information, see CDC's What to do if you are sick with coronavirus disease 2019 (COVID-19).

The Center for Food Safety and Applied Nutrition is prioritizing answering COVID-19 related questions.  Please read the Frequently Asked Questions before you submit your question.


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FDA's mission includes providing information on food safety and disposal to consumers and other stakeholders during public health emergencies including floods, hurricanes, earthquakes, and other natural disasters.

This section contains useful information for consumers and industry, including guidance to growers, food manufactures, food warehouse manufactures and transporters of food products.

Information for Consumers and Industry