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  1. International Cooperation on Food Safety

FDA's Participation in Codex

FDA participates and exercises leadership in the Codex Alimentarius Commission, by working closely with the U.S. Codex Office at the U.S. Department of Agriculture. The objective of FDA’s participation in Codex is to develop science-based international food safety, labeling, and other pertinent standards that provide consumer protection, labeling information, and prevention of economic fraud and deception that are consistent with U.S. regulations and laws.

FDA uses procedures that promote consumer protection and transparency, as it works with the U.S. Codex Office to develop U.S. Delegation positions on matters before relevant Codex committees.

FDA Participants in CODEX Committees

FDA and HFP Codex Program Coordinator
Jason Cornell
Jason.Cornell@fda.hhs.gov

CVM Codex Program Coordinator
Ellen Hart
Ellen.Hart@fda.hhs.gov

General Subject Committees
Policy Committee
Contact:  Jason Cornell & Ellen Hart
Jason.Cornell@fda.hhs.gov
Ellen.Hart@fda.hhs.gov

Technical Committee
Contact: Jason Cornell, Ellen Hart, & Joseph Rieras
Jason.Cornell@fda.hhs.gov
Ellen.Hart@fda.hhs.gov
Joseph.Rieras@fda.hhs.gov

General Principles (CCGP)
Contact: Jason Cornell& Ellen Hart
Jason.Cornell@fda.hhs.gov
Ellen.Hart@fda.hhs.gov

Contaminants in Food (CCCF)
Contact: Lauren Robin
Lauren.Robin@fda.hhs.gov

Food Additives (CCFA)
Contact: Daniel Folmer & LaShonda Cureton
Daniel.Folmer@fda.hhs.gov
Lashonda.Cureton@fda.hhs.gov

Food Hygiene (CCFH)
Contact: Benjamin Warren
Benjamin.Warren@fda.hhs.gov

Food Import & Export Inspection & Certification Systems (CCFICS)
Contact: Jennifer Thomas & Kelly McCormick
Jennifer.Thomas@fda.hhs.gov
Kelly.McCormick@fda.hhs.gov

Food Labeling (CCFL)
Contact: Douglas Balentine
Douglas.Balentine@fda.hhs.gov

Methods of Analysis & Sampling (CCMAS)
Contact: Patrick Gray
Patrick.Gray@fda.hhs.gov

Nutrition & Foods for Special Dietary Uses (CCNFSDU)
Contact: Douglas Balentine
Douglas.Balentine@fda.hhs.gov

Pesticide Residues (CCPR)
Contact: Sara Mcgrath
Sara.Mcgrath@fda.hhs.gov

Residues of Veterinary Drugs in Foods (CCRVDF)
Contact: Brandi Robinson
Brandi.Robinson@fda.hhs.gov

Commodity Committees

Cocoa Products & Chocolate (CCCPC)
Inactive

Cereals, Pulses & Legumes (CCCPL)
Contact: Charlotte Liang
Charlotte.Liang@fda.hhs.gov

Fresh Fruits & Vegetables (CCFFV)
Contact: Trevor Gilbert
Trevor.Gilbert@fda.hhs.gov

Fats & Oils (CCFO)
Contact: Girdhari Sharma
Girdhari.Sharma@fda.hhs.gov

Fish & Fishery Products (CCFFP)
Contact: Melissa Abbott
Melissa.Abbott@fda.hhs.gov

Milk & Milk Products (CCMMP)
Contact: Monica Metz
Monica.Metz@fda.hhs.gov

Natural Mineral Waters (CCNMW)
Inactive

Processed Fruits & Vegetables (CCPFV)
Inactive

Sugars (CCS)
Inactive

Spices & Culinary Herbs (CCSCH)
Contact: Aparna Tatavarthy
Aparna.Tatavarthy@fda.hhs.gov

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