Safety

Company Announcement

When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company's announcement as a public service. FDA does not endorse either the product or the company.

Global Lamsheng Kee Inc. Issues Allergy Alert on Undeclared Egg in Frozen Fish Tofu, Frozen Fried Fish Ball and Frozen White Fish Ball

For Immediate Release

June 27, 2017

Contact

Consumers

1-718-501-1577
 

Announcement

Global Lamsheng Kee Inc., Brooklyn, NY is recalling Frozen Fish Tofu, Frozen Fried Fish Ball and Frozen White Fish Ball because they may contain undeclared egg. People who have allergies to egg run the risk of serious or life-threatening allergic reaction if they consume these products.

The recall includes the following products:

Lam Sheng Kee Frozen Fish Tofu NET WEIGHT: 240g (8.5OZ)
UPC CODE: 4712757550542

Lam Sheng Kee Frozen Fried Fish Ball NET WEIGHT: 227g (8OZ)
UPC CODE: 4712757550535

Lam Sheng Kee Frozen White Fish Ball NET WEIGHT: 32.1OZ (910g)
UPC CODE: 9555123702252

These products are sold frozen. The recall includes all lots that do not declare egg on the label.

The product was distributed at retail stores in Pennsylvania, New York, Virginia, Texas, Michigan and North Carolina.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that the products contain major food allergen but not declared in the packaging and it can pose a health risk to certain sensitive individuals.

Production of the product has been suspended until FDA and the company is certain that the problem has been corrected.

Consumers who have purchased these products are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at 1-718-501-1577. Mon-Fri: 08:30AM-5:00PM.

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Product Photos

Lam Sheng Kee, Frozen Fried Fish Ball, Net Wt. 227g (8 oz.)

Lam Sheng Kee, Frozen Fish Tofu, Net Wt. 250g (8.5 oz.)

Lam Sheng Kee, Frozen White Fish Ball, Net Wt. 32.1oz (910g)

Page Last Updated: 06/27/2017
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