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Event Title
FDA Expert Panel on Food Allergies
February 25, 2026

Date:
February 25, 2026
Image
Expert Panel on Food Allergies

Ruchi Gupta, MD, MPH
Director, Center for Food Allergy & Asthma Research (CFAAR)
Institute for Public Health and Medicine, Northwestern University
Professor of Pediatrics & Medicine, Northwestern Feinberg School of Medicine
Clinical Attending, Ann & Robert H. Lurie Children's Hospital of Chicago 

Linda Jones Herbert, PhD
Clinical Psychologist
Director, Psychosocial Clinical Program, Allergy and Immunology, Children's National Hospital
Associate Professor in the Department of Psychology & Behavioral Health at Children’s National Hospital
Associate Professor in the Department of Pediatrics at George Washington University School of Medicine

Tracy Beth Hoeg, MD, PhD
Acting Director of the Center for Drug Evaluation and Research
US Food and Drug Administration 

Michelle Huffaker, MD
Clinical Assistant Professor of Medicine, Division of Pulmonary, Allergy, and Critical Care Medicine, Stanford University
Director of Clinical and Translational Medicine, Immune Tolerance Network 

Richard Iorio, MD
Principal Medical Advisor
Food and Drug Administration
Emeritus Professor, Harvard Medical School

Corinne Keet, MD, PhD
Professor of Pediatrics
Vice Chair of Clinical and Translational Research
Associate Scientific Director of Children's Research Institute
Co-Director of Carolina Child Health Scholars 

Edwin Kim, MD, MS
Associate Professor, Pediatrics and Medicine
Division Chief, Pediatric Allergy and Immunology
Director, UNC Food Allergy Initiative
Associate Program Director, Allergy and Immunology Fellowship Training Program 

Gideon Lack, MBBCH (Oxon) MA (Oxon), FRCPCH, FMedSci
Professor of Paediatric Allergy, King’s College London
Head of the Children’s Allergy Clinical Academic Group, King’s Health Partners Institute of Women and Children’s Health at Evelina London, Guy’s & St. Thomas’ NHS Foundation Trust 

Stefano Luccioli, MD
Senior Physician/ Allergen Coordinator
US Food and Drug Administration, Human Foods Program 

Sung Poblete, PhD, RN
CEO, Food Allergy Research & Education (FARE)

Ronald L. Rabin, MD
Chief, Laboratory of Immunobiochemistry
Division of Bacterial, Parasitic and Allergenic Products
Office of Vaccines Research and Review
Center for Biologics Evaluation and Research
U.S. Food and Drug Administration 

Hugh A. Sampson, MD
Kurt Hirschhorn Professor of Pediatrics
Emeritus Director; Jaffe Food Allergy Institute
Serena and John Liew Division of Pediatric Allergy and Immunology
Icahn School of Medicine at Mount Sinai 

Kelly Stone, MD, PhD
Supervisory Physician
Associate Director
Division of Pulmonology, Allergy and Critical Care
US Food and Drug Administration 

Alkis Togias, MD
Branch Chief, Allergy, Asthma and Airway Biology
Division of Allergy, Immunology and Transplantation
National Institute of Allergy and Infectious Diseases
National Institutes of Health (NIH/NIAID) 

Location: FDA White Oak Campus, 10903 New Hampshire Ave., Building 31, Great Room Silver Spring, MD 20993-0002. There will be limited seating for the public.

Registration: Registration is only required for in-person listen-in attendance. Space is limited. Please plan to arrive at least 30 minutes prior to the start time to be checked in.

How to Virtually Attend: This FDA Expert Panel will be live streamed over the FDA’s YouTube channel.

FDA plans to provide a free of charge live webcast of the Expert Panel. If there are instances where the webcast transmission is not successful, staff will work to re-establish the transmission as soon as possible. 

Media Inquiries: HHS Press Office 

Registration

https://touchpoints.app.cloud.gov/touchpoints/3b924024

 

 

 

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