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Low Acid Canned Food Manufacturers Part 3 - Container/Closures (11/98)

Guide1 to Inspections of Low Acid Canned Food Manufacturers: Part 3

Last Update: November 1998

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TABLE OF CONTENTS

Introduction
Coding of Containers
Empty Container Handling
Container Closing
Metal Cans

Post Process Container Handling
Glass Jars

Retortable Pouch

Semi-rigid Trays and Bowls

Packages

Attachments

 

Note: This document is reference material for investigators and other FDA personnel. The document does not bind FDA and does not confer any rights, privileges, benefits or immunities for or on any person(s).


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