Low Acid Canned Food Manufacturers Part 3 - Container/Closures (11/98)
Guide1 to Inspections of Low Acid Canned Food Manufacturers: Part 3
Last Update: November 1998
Word , 2.5 MB; PDF
, 7.5 MB.
TABLE OF CONTENTS
Double Seam Structure
Double Seam Formation
Seam Guidelines (Specifications)
Seamer Maintenance and Adjustment
Double Seam Evaluation Requirements
Closure Evaluation Requirements Other Quality Control Equipment
Critical Factors in Sealing
Container Defects- Pouches/Semirigid Containers/Heat Sealed
Note: This document is reference material for investigators and other FDA personnel. The document does not bind FDA and does not confer any rights, privileges, benefits or immunities for or on any person(s).
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