Guide to Inspections of Low Acid Canned Food Manufacturers Part 3 Attachments

Inspection

Low Acid Canned Food Manufacturers Part 3

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Attachments

1. Metal Can Flange/ Metal Can End Curl/ Double Seam Structure and Terminology
2. Double Seam - Countersink/Thickness/ Width/Body Hook and Cover Hook/Overlap/Cover Hook Wrinkles
3. Seam Tightness Evaluation
4. Body Wall Impression
5. Formation of the Double Seam
6. Stages in the Formation of the Double Seam-1st and 2nd Operation Roll
7. Example- Double Seam Guidelines
8. Can Seam Defects - Droop, Lips, Vees
9. Can Seam Defects - Sharp Seams, Cut-Overs
10. Can Seam Defect - Jumpover
11. Can Seam Defects - Deadheads, Spinner, Slips and Skids
12. Can Seam Defects - False Seam/ Knocked Down Flange/Body Buckle/Cocked Body
13. Can Seam Defect - Cut Seam
14. Can Seam Projector
15. Can Seam Micrometer
16. Seamscope
17. Example-Visual Seam Examination Record-Cans
18. Double Seam Examination Records - Cans
19. Glass Container Structure and Terminology/ Metal Vacuum Closure Structure and Terminology
20. Metal Vacuum Closures
21. Glass Container Defects
22. Security Test/Pull-Up Test
23. Example-Glass Closure Evaluation Records
24. Sealed Pouches and Semi-Rigid Containers-Burst Test/Bubble Test
25. Sealed Pouches and Semi-Rigid Containers-USDA Drop Test
26. Sealed Pouches and Semi-Rigid Containers-Peel Test
27. Sealed Pouches and Semi-Rigid Containers- Residual Gas Test/Electroconductivity Test

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