Webcast | Virtual
Event Title
Collaborating on Culture in the New Era of Smarter Food Safety
May 9, 2024
- Date:
- May 9, 2024
- Time:
- 5:15 PM - 6:30 PM ET
The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, are collaborating on a webinar series that explores food safety culture, one of the core elements in FDA’s New Era of Smarter Food Safety initiative.
The series, entitled Collaborating on Culture in the New Era of Smarter Food Safety, began on November 4, 2021.
The New Era of Smarter Food Safety blueprint states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.
The webinar series engages experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.
The series will have valuable information for both those well-versed on, and those just learning about, food safety culture.
Recordings
May 9, 2024:
Session 11: Live from Food Safety Summit - Food Safety Culture: The Journey Continues
February 14, 2024:
Session 10: Are Food Safety Management Systems Enough?
Session 10 White Paper
December 6, 2023:
Session 9: Storytelling to Shape, Reinforce, and Inspire
Session 9 White Paper
September 13, 2023:
Session 8: Facing Food Safety Challenges through Culture and Persistence
May 11, 2023:
Session 7: Measure What You Treasure
Session 7 White Paper
January 25, 2023:
Session 6: Food Safety Culture Learning: It's More Than Checking the Boxes
Session 6 White Paper
October 26, 2022:
Session 5: Rewards and Recognition Programs
Session 5 White Paper
August 3, 2022:
Session 4: What More Do You Want to Know About Food Safety Culture?
May 18, 2022:
Session 3: Building a Coalition of Food Safety Culture Champions Across Your Organization
Session 3 White Paper
February 16, 2022:
Session 2: Making Leaders Risk Aware and Push to Reduce Risk
Session 2 White Paper
November 4, 2021:
Session 1: Key Concepts in Addressing Food Safety Culture as a Science – Not a Slogan