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  1. Science & Research (Food)

University Centers of Excellence

FDA's human foods program supports four university Centers of Excellence which provide research and capacity building that address timely, cutting-edge issues related to food safety. Each university Center of Excellence has a different focus and provides information and expertise that complement the positive public health outcomes FDA is striving to achieve.

The university Centers of Excellence are the:

Additional information on the research and capacity building conducted by the university Centers of Excellence can be found in the 2022-2023 CFSAN Centers of Excellence Annual Report (PDF 3.3MB).

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