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Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease (Proposed Rule)

The purpose of the proposed rule is to ensure that consumers see a health claim about soy protein and risk of coronary heart disease that reflects the more recent and accurate information about this substance/disease relationship on the label of food product packages and in labeling, allowing them to make informed decisions about the foods they consume.

Regulatory Impact Analysis

Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease (Proposed Rule) RIA (PDF - 113KB)
 
Federal Register: 82 FR 50324, October 31, 2017

Docket: FDA-2017-N-0763