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Center for Food Safety and Applied Nutrition (CFSAN) 2001

Chapter 4
Center for Food Safety and Applied Nutrition

Table of Contents

The various reports found under each of the following headings are only a selection of those occuring during the fiscal year and are not all inclusive. This publication does not encompass all of the activities taken by the FDA to bring about compliance.

Allergens

Bakery Products

Beverages

Candy and Sweeteners

Canned Foods

Caterers

Ceramicware

Colors

Condiments

Cosmetics

Dairy Products

Dietary Products

Eggs

Food Storage

Fruit

Imports

Interstate Conveyance

Prepared Foods

Seafood

Vegetables

Vessel Watering Points

Criminal Prosecution

Charts

 
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