Food

Voluntary National Retail Food Regulatory Program Standards - November 2013

"Standards of Excellence for Continual Improvement"

Developed and recommended by the U.S. Food and Drug Administration with input from federal, state, and local Regulatory officials, Industry, trade associations, academia, and consumers.

OMB Control No. 0910-0621
Expiration Date: 07-31-2017
See additional PRA statement
Paperwork Reduction Act of 1995 (PDF - 100KB)


Table of Contents

Overview of the Retail Program Standards

Information about Enrolling and Participating in the Retail Program Standards

Standard 1: Regulatory Foundation

Standard 2: Trained Regulatory Staff

Standard 3: Inspection Program Based on HACCP Principles

Standard 4: Uniform Inspection Program

Standard 5: Foodborne Illness and Food Defense Preparedness and Response

Standard 6: Compliance and Enforcement

Standard 7: Industry and Community Relations

Standard 8: Program Support and Resources

Standard 9: Program Assessment

Other Important Documents

Page Last Updated: 10/10/2014
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