Fish and Fishery Products Hazards and Controls Guidance
You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations.gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register.
U.S. Department of Health and Human Services
Food and Drug Administration
Center for Food Safety and Applied Nutrition
- Letter to Industry – Guide Implementation
- Introductory Video
- Future Projects
- Full Document and Individual Chapters
- Federal Register Notice of Availability April 28, 2011
- A Spanish translation of the FDA Fish and Fishery Products Hazards and Controls Guidance is now available for purchase or download at the Florida Sea Grant website. This website includes instructions for purchase from the University of Florida Bookstore. Seafood and Seafood HACCP Publications NEW
FDA is preparing several informational videos to supplement the 4th Edition of the Fish and Fishery Products Hazards and Controls Guidance. These videos will discuss topic areas such as harvest vessel records, primary and secondary processing considerations, time-temperature indicators, heat process validation, and time and temperature considerations. More information will be provided soon.