The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
November 13, 2015
FDA today released groundbreaking final rules that will help produce farmers and food importers take steps to prevent food safety problems before they occur. The agency also released a Final Environmental Impact Statement on the rule’s provisions.
- Clarification of Compliance Date for Certain Food Establishments for the Final Rule for Preventive Controls for Human Food
- Who Will Provide Training for the Food Industry? Public and Private Partners Working Together - FDA's Strategy for FSMA Training
- Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food: Final Rule
- Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals: Final Rule
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