FDA Food Safety Modernization Act (FSMA)
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
- Remembering an FDA Scientist Who Made a Difference
- Domestic and Foreign Facility Reinspection, Recall, and Importer Reinspection Fee Rates for Fiscal Year 2015
- FDA to Reopen Comment Period on Reportable Food Registry ANPR
- Operational Strategy for Implementing the FDA Food Safety Modernization Act (FSMA)
- Questions and Answers for Brewers/Distillers on the FSMA Proposed Rule for Preventive Controls for Animal Food
- Clarification on Using Wood Shelving in Artisanal Cheesemaking
- All Released Materials by Date
Progress in Implementing the Act
View information on how FDA is progressing in implementing the FSMA mandates.
Food and Drug Administration
5100 Paint Branch Pkwy
Wiley Building, HFS-009
Attn: FSMA Outreach
College Park, MD 20740