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U.S. Department of Health and Human Services

Training and Continuing Education

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Feed Control

 

 

FDA/ORA/Division of Human Resource Development Training Curriculum for State, Local & Tribal Regulators
Feed Control Curriculum

Last Update: March 22, 2006

Level 1

Draft
1-14-2004

ORA U’s Level 1 web courses are designed to help satisfy the seven topic areas of training developed with the Association of American Feed Control Officials (AAFCO) for the “new hire” or “apprentice” level.   The time required to complete each online course varies with the individual.  Typically, most courses can be completed within 60 – 90 minutes.

ORA-U and AAFCO are developing a Level 2 of the curriculum as part of the certification for the “journeymen” to assist in continued and specialized training. ORA-U’s Level 2 will be composed of web and face-to-face courses.

Course Descriptions & Objectives

TITLE OF COURSE

CODE

TYPE

CEUs

PREVAILING STATUTES, REGULATIONS, ORDINANCES

Basic Food Law for State Regulators

FDA35

online

0.1

Food Labeling

FDA45

online

0.1

Recalls of FDA Regulated Products

FDA24

online

0.1

Meeting GMP Training Requirements G

PHDV76

online

 

Handling a Product RecallG

 

online

 

FDA Regulations Made SimpleG

 

online

 

Applying 21 CFR 589.2000 *

(Feed ban, prohibited & non-prohibited)

 

online

 

BSE*

 

online

 

Inspecting Renderers*

 

online

 

Requirements & Observations for BSE Inspections*

 

online

 

AAFCO Professional Agricultural Inspector/Investigator Manual* (1995)

     

AFFCO Official Publication, Model Bill & Regulations* (reading)

Note:  Specific state laws & regulations to be addressed by each jurisdiction

     

PUBLIC HEALTH PRINCIPLES

Public Health Principles

FDA36

online

0.2

Basics of HACCP: Overview of HACCP

FDA16

online

0.1

COMMUNICATION SKILLS

Interviewing Techniques

FDA27

online

0.1

Active Listening Skills G

EHS02

online

 

Managing Conflict G

EHS2

online

 

Communication Skills for Regulators*

 

online

 

ENVIRONMENTAL HEALTH & SAFETY

Substance AbuseG 

LAV10

online

 

Violence in the Work Place G

EHS104

online

 

Sexual Harassment Awareness for EmployeesG 

EHS96

online

 

Computer Workstation SafetyG 

EHS14

online

 

First Aid G

EHS32

online

 

Hearing Conservation G

EHS43

online

 

Personal Protective Equipment G

EHS67

online

 

Electrical Safety G

EHS23

online

 

Machine Guarding G

EHS59

online

 

Respiratory Protection G

EHS82

online

 

Heat StressG 

EHS44

online

 

Hazard CommunicationsG 

EHS37

online

 

Ladder SafetyG 

EHS55

online

 

Slips, Trips & FallsG 

EHS98

online

 

Fitness for WorkG 

EHS33

online

 

Combustible and Flammable LiquidsG  

EHS12

online

 

INSPECTIONS, COMPLIANCE & ENFORCEMENT

Basics of Inspection: Beginning an Inspection

FDA38

online

0.2

Basics of Inspection:  Issues & Observations

FDA39

online

0.2

Expected Conduct of FDA Personnel

FDA20

online

0.2

FDA Establishment Inspection 

FDA32

online

0.2

FDA Establishment Report Writing 

FDA26

online

0.1

Evidence & Proof 

FDA22

online

0.1

Courtroom Testimony 

FDA46

online

0.1

Principles of Good Documentation G

PHDV65

online

 

Effectively Responding to FDA 483 and Warning Letters G

PHDV70

online

 

lABEL Review

AAFCO Pet Food Labeling Guide* 

     

AAFCO Feed Labeling Guide* 

currently published in AAFCO official publication

     

Non-Pet Food Label Design & Format Guide

currently on AAFCO website

     

SAMPLING

     

Feed Sample Collection*

 

online

 

Understanding of Analytical Variation and Interpreting Sample Results*

 

online

 

* These courses are under development

G This is a General category course developed by EduNeering for industry or others. Read the Disclaimer.

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