Inspections, Compliance, Enforcement, and Criminal Investigations
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Sub Chapters 537 - 590
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Sub Chapter 540 - Fish and Seafood
CPG Sec. 540.100 Capelin: Prohibited from Being Labeled as Smelt (Revoked 8/23/96) CPG Sec. 540.150 Caviar, Use of Term - Labeling CPG Sec. 540.200 Chubs, Hot Process Smoked with Added Nitrite - Adulteration Involving Food Additives, Sodium Nitrite CPG Sec. 540.250 Clams, Mussels, Oysters, Fresh, Frozen or Canned - Paralytic Shellfish Poison CPG Sec. 540.275 Crabmeat - Fresh and Frozen - Adulteration with Filth, Involving the Presence of the Organism Escherichia Coli CPG Sec. 540.285 Crabmeat Products - Labeling; Crabmeat Products with Added Fish or Other Seafood Ingredients - Labeling CPG Sec. 540.300 Crabmeat - Product Name (Revoked 8/23/96) CPG Sec. 540.350 Common or Usual Names for Crustaceans (Revoked 8/23/96) CPG Sec. 540.370 Fish and Fishery Products - Decomposition CPG Sec. 540.375 Canned Salmon - Adulteration Involving Decomposition (Withdrawn 3/22/2010) CPG Sec. 540.390 Canned Shrimp - Labeling, Size Designations and Corresponding Counts CPG Sec. 540.400 Shrimp - Fresh or Frozen, Raw, Headless, Peeled or Breaded (Revoked 12/24/96) CPG Sec. 540.410 Shrimp - Frozen, Raw, Breaded or Lightly Breaded, Misbranding Involving Non-Compliance with Standards CPG Sec. 540.420 Raw Breaded Shrimp - Microbiological Criteria for Evaluating Compliance with Current Good Manufacturing Practice Regulations CPG Sec. 540.450 *Imitation Breaded Shrimp* CPG Sec. 540.475 Snapper - Labeling CPG Sec. 540.500 Tuna, Sable, Salmon, Shad-Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite CPG Sec. 540.525 Decomposition and Histamine Raw, Frozen Tuna and Mahi-Mahi; Canned Tuna; and Related Species CPG Sec. 540.550 Kipper and Kipper Unsplit - Definitions CPG Sec. 540.575 Fish - Fresh and Frozen - Adulteration Involving Decomposition (Withdrawn 7/18/2008) CPG Sec. 540.590 Fish - Fresh and Frozen, as Listed - Adulteration by Parasites CPG Sec. 540.600 Fish, Shellfish, Crustaceans and other Aquatic Animals - Fresh, Frozen or Processed - Methyl Mercury CPG Sec. 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) CPG Sec. 540.700 Processed and/or Blended Seafood Products CPG Sec. 540.750 - Common or Usual Names for Seafood in Interstate Commerce
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Sub Chapter 545 - Food Related
CPG Sec. 545.200 Confectionery Decorations (Nutritive and Non-Nutritive) CPG Sec. 545.300 Foods, Rail Car Sanitation - Adulteration CPG Sec. 545.400 Pottery (Ceramics); Import and Domestic - Cadmium Contamination CPG Sec. 545.450 Pottery (Ceramics); Import and Domestic - Lead Contamination CPG Sec. 545.500 Silver-Plated Hollowware - Lead Contamination CPG Sec. 545.600 Cinnamon-Flavored Toothpicks
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Sub Chapter 550 - Fruits
CPG Sec. 550.050 Canned Ackee, Frozen Ackee, and Other Ackee Products – Hypoglycin A Toxin (PDF - 22KB)CPG Sec. 550.100 Apple Butter - Adulteration with Mold; Rodent Filth, Insect CPG Sec. 550.150 Apricots - Canned - Adulteration with Insects CPG Sec. 550.155 Apricot, Peach and Pear Nectars and Purees - Adulteration with Mold CPG Sec. 550.200 Drupelet Berries (Blackberries, Raspberries, Etc.) - Common or Usual Names of Varieties; Canned and Frozen - Adulteration with Rot and Insects CPG Sec. 550.225 Cherries Brined, Fresh, Canned and Frozen - Adulteration Involving Rot and Insect CPG Sec. 550.230 Cherries, Canned - Misbranding Involving Food Standards CPG Sec. 550.235 Cherry Jam - Adulteration with Mold CPG Sec. 550.250 Citrus Fruit Juices, Canned - Adulteration with Fly Filth and Mold CPG Sec. 550.260 Cranberry Sauce - Adulteration with Mold CPG Sec. 550.270 Currants - Adulteration Involving Wormy Fruits CPG Sec. 550.300 Dates and Date Material; Imported and Domestic - Adulteration Involving Mold, Insect Excreta, Sour, Dirty, Worthless and Pits CPG Sec. 550.350 Figs; Fig Paste - Adulteration Involving Insect Infestation; Mold, Dirt CPG Sec. 550.400 Grenadine CPG Sec. 550.450 Jam, Black Currant - Adulteration with Mold CPG Sec. 550.475 Jellies, Nonstandardized CPG Sec. 550.500 Lingon Berries, Canned - Adulteration by Insects CPG Sec. 550.550 Maraschino Cherries CPG Sec. 550.575 Marmalade CPG Sec. 550.590 Cloudberries (Multer Berries), Canned - Adulteration by Insects CPG Sec. 550.600 Olives - Adulteration Involving Pits; Rot; Insect Infestation CPG Sec. 550.605 Olives Stuffed with Minced Pimentos - Labeling CPG Sec. 550.625 Oranges - Artificial Coloring CPG Sec. 550.650 Peaches, Canned, Frozen - Adulteration Due to Insects and Mold CPG Sec. 550.655 Peaches, Canned - Misbranding Involving Food Standards CPG Sec. 550.680 Pineapple, Canned; Pineapple Juice - Adulteration with Mold CPG Sec. 550.685 Pineapple, Canned; Imported and Domestic - Misbranding Involving Food Standards CPG Sec. 550.690 Plums, Canned - Adulteration with Rot CPG Sec. 550.700 Dried Prunes, Dehydrated Low Moisture Prunes, and Pitted Prunes - Adulteration Involving Insects; Decomposition; Dirt; Pits; and Pit Fragments CPG Sec. 550.750 Raisins - Adulteration Involving Mold, Sand, Grit, & Insects CPG Sec. 550.800 Standardized Canned Fruit - Misbranding Involving Improper Declaration of Packing Medium CPG Sec. 550.850 Strawberries; Frozen, Whole, or Sliced - Adulteration with Sand, Mold
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Chapter 555 - General
CPG Sec. 555.100 Alcohol; Use of Synthetic Alcohol in Foods CPG Sec. 555.200 Adulterated Food Mixed with Good Food CPG Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens (New 4/2001) CPG Sec. 555.300 Foods, Except Dairy Products - Adulteration with Salmonella CPG Sec. 555.320 Listeria monocytogenes CPG Sec. 555.400 Foods - Adulteration with Aflatoxin CPG Sec. 555.425 Foods, Adulteration Involving hard or Sharp Foreign Objects CPG Sec. 555.450 Foods - Adulteration Involving Infestation and 1080 Rodenticide CPG Sec. 555.500 All Food Sanitation (Including Bacteriological) Inspections - Classification of Establishment CPG Sec. 555.550 Foods, Standardized; Enriched or Fortified - Adulteration Involving Misbranding - Potency CPG Sec. 555.600 Filth from Insects, Rodents, and Other Pests in Foods CPG Sec. 555.650 Reconditioning Foods by Diversion for Animal Feed CPG Sec. 555.750 Seeds for Sprouting Prior to Food Use, i.e., Dried Mung Beans, Alfalfa Seeds, Etc. CPG Sec. 555.800 Polysorbates 20, 40, 60, 65, 80, 85 - Common or Usual Names CPG Sec. 555.850 Water Damaged Food Products in Screw-Top, Crimped-Cap and Similar Containers CPG Sec. 555.875 Water in Food Products (Ingredient or Adulterant)
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Sub Chapter 560 - Imports
CPG Sec. 560.100 Importation of Unlabeled Foods - Exemption Under *21 CFR 101.100(d)* CPG Sec. 560.200 Country of Origin Labeling CPG Sec. 560.250 Imports - Importer can be Required to Reveal Identity of Ingredients CPG Sec. 560.300 Reconditioning of Imported, Insect Infested, Insect Damaged or Moldy Coffee Beans CPG Sec. 560.350 Coffee and Cocoa Bean Sweeps CPG 560.400 Imported Milk and Cream - Federal Import Milk Act CPG 560.450 Imported Low-Acid Canned Foods (Manufacturer Not Registered and/or No Scheduled Process Filed) CPG Sec. 560.500 Jams, Jellies and Related Products - Imports CPG Sec. 560.600 Clams, Mussels, Oysters; Fresh or Frozen - Adulteration by Bacteriological Contamination CPG Sec. 560.700 - Processing of Imported Frozen Products of Multiple Sizes (e.g., Shrimp, Prawns, Etc.) (Withdrawn 6/6/2008) CPG Sec. 560.750 Radionuclides in Imported Foods - Levels of Concern
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Sub Chapter 562 - Labeling
CPG Sec. 562.100 Acetic Acid - Use in Foods - Labeling of Foods in Which Used CPG Sec. 562.200 Foods - FPLA Compliance CPG Sec. 562.300 Foods - Net Weight CPG Sec. 562.400 Foreign Language Declarations on Food Labels CPG Sec. 562.450 Identity of Foods - Use of Terms Such as Fresh, Frozen, Dried, Canned, Etc. CPG Sec. 562.550 Safety and Labeling of Waxed (Coated) Fruits and Vegetables CPG Sec. 562.600 Preservatives; Use in Nonstandardized Foods; Label Declaration CPG Sec. 562.650 "Processing" - Use of Term in Section 405 of the FD&C Act CPG Sec. 562.700 Labeling of Food Bearing Residues of Pesticide Chemicals CPG Sec. 562.750 Labeling of Food Articles Distributed Solely in Puerto Rico CPG Sec. 562.800 Vending Machine Food - Labeling
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