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U.S. Department of Health and Human Services

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Flavor

Source: National Cancer Institute Thesaurus

NCI Thesaurus OID: 2.16.840.1.113883.3.26.1.1

NCI Concept Code for SPL Flavor:  C73338

 

SPL Acceptable Term

Code

ALMOND C73360
ANISE C73361
APPLE C73362
APRICOT C73363
BANANA C73364
BERRY C73365
BLACKBERRY C73366
BLUEBERRY C73367
BOYSENBERRY C87298
BUBBLE GUM C73368
BURGUNDY C73369
BUTTER PECAN C73370
BUTTERMINT C73371
BUTTERSCOTCH C73372
CARAMEL C73373
CHEESE C73374
CHERRY C73375
CHOCOLATE C73376
CHICKEN C92709
CINNAMON C73377
CITRUS C73378
COCONUT C73379
COFFEE C73380
COLA C73381
COTTON CANDY C73382
CRANBERRY C73383
CREME DE MENTHE C73384
CURACAO C73385
CUSTARD C73386
EGG NOG C73387
FIG C73388
FISH C79134
FRUIT C73389
FRUIT PUNCH C73390
GINGER C100097
GRAPE C73391
GRAPEFRUIT C73392
GUARANA C73393
HONEY C73394
KIWI C73395
LEMON C73396
LICORICE C73397
LIME C73398
LIVER C73399
MALT C92710
MANGO C73400
MAQUE TREE C73433
MARSHMALLOW C82400
MEAT C73402
MENTHOL C73403
MINT C73404
ORANGE C73406
ORANGE BANANA C73405
PEACH C73407
PEPPERMINT C73408
PINEAPPLE C73409
PLUM C73410
POMEGRANATE C73411
RAISIN C73412
RASPBERRY C73413
ROOT BEER C73414
RUM C73415
SPEARMINT C73416
STRAWBERRY C73417
TANGERINE C73418
TROPICAL FRUIT PUNCH C73419
TUTTI FRUTTI C73420
VANILLA C73421
WALNUT C73422
WATERMELON C73423
WINTERGREEN C73424