Food Safety & Nutrition Education Campaigns
Order Publications: CFSAN Publication Order Form (PDF - 446KB)
Download Print Material: Education Resource Library
Food Safety Advice for women who may become pregnant, women who are pregnant, nursing mothers, and young children.
Using the Nutrition Facts label to help consumers make healthy food choices.
Tools for educators and parents to help guide young children and teens toward a healthier lifestyle.
Safe food handling information for consumers.
For the Hispanic Community
Bilingual materials addressing food safety issues of particular concern to the Hispanic Community.
An educational program designed to guide adolescents toward a healthier lifestyle.
Bring Food Science into Your Middle & High School Classrooms.
A one-stop resource for preventing foodborne illness in the school environment.
National Food Safety Education Month® (NFSEM)
Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations participate in this September observance.
Materials for 2012:
Consumers: Home Food Safety Mythbusters
Foodservice: Be Safe, Don’t Cross-Contaminate