Food Safety & Nutrition Education Campaigns
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Pregnant Women - Food Safety Advice for women who may become pregnant, women who are pregnant, nursing mothers, and young children.
Food Labeling & Nutrition - Using the Nutrition Facts label to help consumers make healthy food choices.
Students & Teachers - Tools for educators and parents to help guide young children and teens toward a healthier lifestyle.
Fight BAC!® Campaigns - Safe food handling information for consumers.
For the Hispanic Community - Bilingual materials addressing food safety issues of particular concern to the Hispanic Community.
The Power of Choice - An educational program designed to guide adolescents toward a healthier lifestyle.
Science & Our Food Supply - Bring Food Science into Your Middle & High School Classrooms.
Food Safe Schools Action Guide - A one-stop resource for preventing foodborne illness in the school environment.
National Food Safety Education Month® (NFSEM)
Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations participate in this September observance.
Materials for 2012:
Consumers: Home Food Safety Mythbusters
Foodservice: Be Safe, Don’t Cross-Contaminate