Food

Health Educators

Food Safety & Nutrition Education Campaigns

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Pregnant Women - Food Safety Advice for women who may become pregnant, women who are pregnant, nursing mothers, and young children.  

Food Labeling & Nutrition - Using the Nutrition Facts label to help consumers make healthy food choices. 

Students & Teachers - Tools for educators and parents to help guide young children and teens toward a healthier lifestyle.

Fight BAC!® Campaigns - Safe food handling information for consumers. 

For the Hispanic Community - Bilingual materials addressing food safety issues of particular concern to the Hispanic Community. 

The Power of Choice - An educational program designed to guide adolescents toward a healthier lifestyle.

Science & Our Food Supply - Bring Food Science into Your Middle & High School Classrooms.

Food Safe Schools Action Guide - A one-stop resource for preventing foodborne illness in the school environment.


National Food Safety Education Month® (NFSEM)

Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations participate in this September observance.

Materials for 2012:

Consumers: Home Food Safety Mythbusters

Foodservice: Be Safe, Don’t Cross-Contaminate disclaimer icon

Page Last Updated: 07/13/2015
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