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Updates from the Center for Food Safety and Applied Nutrition
October 24, 2014
The U.S. Food and Drug Administration has developed an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labeling of seafood products offered for sale in the U.S. marketplace. Proper identification of seafood is important throughout the seafood supply chain to ensure that appropriate food safety controls are implemented and that consumers are getting the type of seafood they expect and for which they are paying.
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