Food

Constituent Updates

Updates from the Center for Food Safety and Applied Nutrition


Latest Update

April 29, 2016

FDA Issues Final Guidance on Menu Labeling

The U.S. Food and Drug Administration (FDA) announced today the publication of its final guidance for industry, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).” The guidance is an important resource to help businesses comply with the menu labeling final rule. FDA guidance documents describe FDA’s interpretation of our policy on a regulatory issue. The draft guidance was announced in the Federal Register on September 16, 2015.

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Page Last Updated: 04/29/2016
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