Food

Constituent Updates

Updates from the Center for Food Safety and Applied Nutrition


Latest Update

April 13, 2015

FDA Encourages Comments to Help Update Food Ingredient Safety Assessment (Redbook)

The U.S. Food and Drug Administration has begun the process of updating its current guidance on food ingredient safety assessment, commonly referred to as the Redbook, and is requesting input from the public.

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Page Last Updated: 04/13/2015
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