Food

Listing of Jurisdictions Enrolled in the Voluntary National Retail Food Regulatory Program Standards

October 2016

The links below provide information about jurisdictions that have enrolled in the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). The information is updated on a quarterly basis to reflect new enrollments, as well as to recognize achievements made by current enrollees.

If you have questions about the enrollment information on this page, please contact retailfoodprotectionteam@fda.hhs.gov.


Listing of Jurisdictions - (XLSX - 773KB) (Also available in PDF - 797KB)
This listing identifies regulatory agencies that have enrolled in the Retail Program Standards. This listing includes the enrolled jurisdictions' contact information, enrollment dates, the self-reported status of each program standard, and where applicable, the status of each program standard as verified through an external independent audit.

Map of Retail Program Standards Enrollees - (PDF - 2.16MB)
This map shows distribution of agencies currently enrolled in the Voluntary National Retail Program Standards. As of 10/07/2016, we have 715 enrollees. In the map, we use 715 points to illustrate the spatial distribution of agencies. Of the 715 enrollees, 66 enrollees are state or territory level jurisdictions, 62 enrollees are district-level agencies (each agency oversights 2 or more jurisdictions), 422 enrollees are county level jurisdictions, 143 enrollees are city or town level jurisdictions, 22 enrollees are other type agencies (such as tribe, village…).

Summary of Retail Program Standards Enrollments - (PDF - 82KB)
This table summarizes, by state and territory, how many jurisdictions at each level of government have enrolled in the Retail Program Standards. The table also shows the percentage of population in each State or territory that lives in a locality where the agency most directly responsible for the regulation of retail food establishments has enrolled in the Retail Program Standards.

Page Last Updated: 10/18/2016
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