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  1. Retail Food Industry/Regulatory Assistance & Training

Retail Food Protection Industry Educational Materials

Retail Food Protection Industry Educational Materials

Do your food employees understand what an important role they play in protecting public health?

How to use the Posters/Storyboards to show the consequences of not following good food safety procedures

These posters/storyboards are designed to enhance food safety training efforts at the retail level by helping food employees understand the important role they play in protecting public health. For example, these posters/storyboards could be posted in food preparation areas where the behavior occurs, used for training, and food safety discussion. During the discussion you can determine whether the employees understood the key message in the poster by asking some focused open-ended questions.

They are available in nine different languages, including Arabic, English, Hindi, Korean, Russian, Simplified Chinese, Traditional Chinese, Spanish, and Vietnamese.

These materials are not copyrighted. You may post these materials on your website and distribute them freely. We kindly ask, however, that you credit FDA when using or posting the materials.

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Available Materials


Educational Posters for Retail Food Employees

These posters/storyboards are designed to enhance food safety training efforts at the retail level by helping food employees understand the important role they play in protecting public health. They are available in nine different languages, including Arabic, English, Hindi, Korean, Russian, Simplified Chinese, Traditional Chinese, Spanish, and Vietnamese.

These materials are not copyrighted. You may post these materials on your website and distribute them freely. We kindly ask, however, that you credit FDA when using or posting the materials.

No Bare Hand Contact with Ready-to-Eat Food

Employee Health

Proper Hand Washing

Prevention of Cross-Contamination

Proper Hot Holding of Time-Temperature Control for Safety Foods

Proper Cooling of Time-Temperature Control for Safety Foods

Proper Cooking

Proper Date Marking of Time-Temperature Control for Safety Foods

Why it is Important to Date Mark featuring Young Boy

Version 1

English PDF (7.7MB)

Why it is Important to Date Mark featuring Young Boy

Version 2

English PDF (7.7MB)

Why it is Important to Date Mark featuring Young Boy

Version 3

English PDF (7.7MB)

Why it is Important to Date Mark featuring Young Girl

Version 1

English PDF (8.2MB)

Why it is Important to Date Mark featuring Young Girl

Version 2

English PDF (7.5MB)

Why it is Important to Date Mark featuring Elderly Woman

English PDF (7.5MB)

Why it is Important to Date Mark featuring Pregnant Woman

Version 1

English PDF (7.5MB)

Why it is Important to Date Mark featuring Pregnant Woman

Version 2

English PDF (9.6MB)

Hindi PDF (11MB) Hindi PDF (11MB)   Hindi PDF (11MB)   Hindi PDF (11MB) Hindi PDF (11MB)  
Korean PDF (11MB) Korean PDF (11MB)   Korean PDF (11MB)   Korean PDF (11MB) Korean PDF (11MB)  
Russian PDF (11MB) Russian PDF (11MB)   Russian PDF (11MB)   Russian PDF (11MB) Simplified Chinese PDF (11MB)  
Simplified Chinese PDF (11MB) Simplified Chinese PDF (11MB)   Simplified Chinese PDF (11MB)   Simplified Chinese PDF (11MB) Traditional Chinese PDF (11MB)  
Spanish PDF (11MB) Spanish PDF (11MB)   Spanish PDF (11MB)   Spanish PDF (11MB)    
Traditional Chinese PDF (11MB) Traditional Chinese PDF (11MB)   Traditional Chinese PDF (11MB)   Traditional Chinese PDF (11MB)    
Vietnamese PDF (11MB) Vietnamese PDF (11MB)   Vietnamese PDF (11MB)   Vietnamese PDF (11MB)    

 

 

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