- Download the Draft Guidance (PDF: 219KB)
- Federal Register for the Draft Guidance
- Constituent Update
- Changes to the Nutrition Facts Label
- More Labeling & Nutrition Guidance Documents & Regulatory Information
How to Comment
The comment period opens January 5,2017.
Although you can comment on any guidance at any time (see 21 CFR 10.115(g)(5)), to ensure that FDA considers your comment on this draft guidance before we begin work on the final version of the guidance, submit either electronic or written comments on the draft guidance by March 6, 2017.
Division of Dockets Management (HFA-305)
Food and Drug Administration
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All comments should be identified with the docket number FDA-2016-D-4098 .
For questions regarding this draft document contact the Center for Food Safety and Applied Nutrition (CFSAN) at 240-402-1450.
Contains Nonbinding Recommendations
Draft - Not for Implementation
This guidance is being distributed for comment purposes only.
The purpose of this guidance is to provide examples of products that belong in each of the product categories included in the tables of Reference Amounts Customarily Consumed (RACCs) per Eating Occasion established in 21 CFR 101.12(b).
This guidance will help industry identify the product category to which specific products belong, but is not meant to provide an all-inclusive list of products that are available on the market for each product category.
FDA's guidance documents, including this guidance, do not establish legally enforceable responsibilities.
Instead, guidances describe our current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited.
The use of the word should in FDA guidances means that something is suggested or recommended, but not required.
This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration (FDA or we) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA staff responsible for this guidance listed on the title page.
This guidance has been prepared by the Nutrition Programs Staff in the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration.