Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain - 1st Edition
April 25, 2006
FDA is posting this industry information as a service to industry, consumers, the media, and other interested parties.
This document was prepared by members of the lettuce/leafy greens industry from farm to table (International Fresh-Cut Produce Association , Produce Marketing Association , United Fresh Fruit and Vegetable Association , Western Growers ).
Special thanks to all of the trade associations and individuals who helped in developing this guidance.
|1st Edition Contributors and Reviewers:: |
The aforementioned acknowledgments of individual persons and the organizations that these individual are currently affiliated with does not imply endorsement nor approval of this document in its entirely or in part by these individual persons or the organizations listed. The document is a publication of the IFPA, PMA, UFFVA and WGA, who bear sole responsibility for its contents.