The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
August 31, 2015
The FDA has submitted the final preventive controls rules for human and animal food to the Federal Register for publication, as required by the court. Documents submitted to the Federal Register can publish several days after they are submitted, with larger documents taking longer to process and display. The FDA is committed to sharing information about the final rules and how food facilities can comply as soon as we are able to do so. Please check back here for updates, which the agency will share as soon as the final rules are available via the Federal Register.
- Domestic and Foreign Facility Reinspection, Recall, and Importer Reinspection Fee Rates for Fiscal Year 2016
- User Fee Program to Provide for Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications - Proposed Rule
- Produce Safety - Proposed Supplemental Rule
- Preventive Controls for Human Food - Proposed Supplemental Rule
- Preventive Controls for Animal Food - Proposed Supplemental Rule
- Foreign Supplier Verification Programs (FSVP) - Proposed Supplemental Rule
- All Activity by Date
Food and Drug Administration
5100 Paint Branch Pkwy
Wiley Building, HFS-009
Attn: FSMA Outreach
College Park, MD 20740