Food

FDA Food Safety Modernization Act (FSMA)

The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. 

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Featured Announcements

August 31, 2015

The FDA has submitted the final preventive controls rules for human and animal food to the Federal Register for publication, as required by the court. Documents submitted to the Federal Register can publish several days after they are submitted, with larger documents taking longer to process and display. The FDA is committed to sharing information about the final rules and how food facilities can comply as soon as we are able to do so. Please check back here for updates, which the agency will share as soon as the final rules are available via the Federal Register.

Contact Us  

FSMA@fda.hhs.gov
Food and Drug Administration
5100 Paint Branch Pkwy
Wiley Building, HFS-009
Attn: FSMA Outreach
College Park, MD 20740 

Coming Soon, a new way to contact us!

 

Page Last Updated: 08/31/2015
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