Concerned About Acrylamide in Your Food?
Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Learn what it is, how it forms in your food, what FDA is doing about it, and much more from the Acrylamide Questions & Answers.
Guidance for Industry:
- Guidance for Industry: Acrylamide in Foods March 2016
See also Constituent Update: FDA Issues Final Guidance for Industry on How to Reduce Acrylamide in Certain Foods.
Federal Register Notice:
- Acrylamide in Food; Request for Comments and for Scientific Data and Information August 26, 2009
- Acrylamide in Food; Request for Comments and for Scientific Data and Information; Extension of Comment Period November 18, 2009
- Detection and Quantitation of Acrylamide in Foods (Draft) February 24, 2003
Acrylamide Survey Data
- Survey Data on Acrylamide in Food: Individual Food Products July 2006
- Survey Data on Acrylamide in Food: Total Diet Study Results October 2006
- FDA Action Plan for Acrylamide in Food March 2004