Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick from one of the most important staples of the American diet. In 1987, the agency issued a regulation prohibiting the interstate sale of raw milk.
The FDA is requesting comments and scientific data and information that would assist us in identifying and evaluating intervention measures that might have an effect on the presence of bacterial pathogens in cheeses manufactured from unpasteurized milk. We are taking this action in light of scientific data on potential health risks associated with consumption of cheese made from unpasteurized milk.
The submission period begins August 3, 2015 and ends November 2, 2015. Submit electronic comments and scientific data and information to Docket FDA-2015-N-2596 on http://www.regulations.gov. Submit written comments and scientific data and information to Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852.
View the Federal Register Notice for Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Cheese Manufactured from Unpasteurized Milk for more information.
In recent years, however, a small number of Americans (less than 1 percent) have rejected pasteurization in favor of raw (or unpasteurized) milk, citing a range of taste, nutritional and health benefits they believe are associated with raw milk consumption, as well as a general preference for unprocessed food. Today, 20 states explicitly prohibit intrastate raw milk sales in some form and 30 allow it.
While the perceived nutritional and health benefits of raw milk consumption have not been scientifically substantiated, the health risks are clear. Since 1987, there have been 143 reported outbreaks of illness – some involving miscarriages, still births, kidney failure and deaths – associated with consumption of raw milk and raw milk products that were contaminated with pathogenic bacteria such as Listeria, Campylobacter, Salmonella, and E. coli. Because E. coli can spread from one child to another, the risk is not just to the one that drank the milk.
As a science-based, public health regulatory agency, FDA strongly supports the application of effective measures, such as pasteurization, to protect the safety of the food supply and maintain public confidence in such important, healthy staples of the diet as milk.
However, in light of concerns that have been raised about potential FDA actions, we want to remind the public that FDA does not regulate the intrastate sale or distribution of raw milk. Whether to permit the sale and distribution of raw milk within a state is for the state to decide.
With respect to the interstate sale and distribution of raw milk, the FDA has never taken, nor does it intend to take, enforcement action against an individual who purchased and transported raw milk across state lines solely for his or her own personal consumption.
We urge consumers who purchase raw milk to understand the health risks involved. While raw milk puts all consumers at risk, the elderly, immune-compromised people, children and pregnant women are especially vulnerable to the hazards of raw milk consumption. FDA’s consumer education will continue to focus on helping consumers understand the risk to these populations.
The FDA’s position on raw milk is in concert with the Centers for Disease Control (CDC) and the American Academy of Pediatricians.
For More Information
- Questions & Answers on Raw Milk
- Consumer Update: Raw Milk May Pose Health Risk
- Food Facts: The Dangers of Raw Milk - Unpasteurized Milk Can Pose a Serious Health Risk
Raw Milk Misconceptions and the Danger of Raw Milk Consumption
- Food Safety and Raw Milk from the Centers for Disease Control and Prevention (CDC)
- Milk, Cheese, and Dairy Products from FoodSafety.gov