About FDA

Contact CFSAN

The Center for Food Safety and Applied Nutrition, known as CFSAN, provides services to consumers, domestic and foreign industry and other outside groups regarding field programs; agency administrative tasks; scientific analysis and support; and policy, planning and handling of critical issues related to food, dietary supplements, and cosmetics.

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 Call:

1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST  

 Write to:

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835


How to Report a Problem with Food

  • For all questions or problems related to meat and poultry, please contact USDA.
  • If you are a consumer, health professional, or member of the food industry who wants to voluntarily report a complaint or adverse event (illness or serious allergic reaction) related to a food product, you have three choices:
  • If you are a member of the food industry who needs to submit a Reportable Food Registry report when there is a reasonable probability that an article of food will cause serious adverse health consequences or death to humans or animals, please visit the Reportable Food Registry page.

How to Report a Problem with Dietary Supplements

  • If you are a consumer or health professional who wants to voluntarily report defects in the quality or safety of a dietary supplement or an adverse event (illness or serious allergic reaction) related to a dietary supplement, please visit the Safety Reporting Portal.
  • If you are an industry member who needs to file a Mandatory Adverse Event Report about a dietary supplement as required by section 761 of the FD&C Act, please visit the Safety Reporting Portal. If you need assistance or have any questions about reporting on dietary supplements, see Dietary Supplements - Reporting an Adverse Event for more information.

How to Report a Problem with Cosmetics


Other Frequently Requested Information

 

 

 

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Page Last Updated: 09/15/2016
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