Continuing Education Units (CEUs)
The International Association for Continuing Education and Training (IACET) has authorized ORA U to grant CEUs for certain web-based courses.
Below is a list of web-based courses that are eligible for CEUs. CEU information is included on end-of-course certificates, which you may print for your records. Web-based courses not listed are not eligible for CEUs.
(List updated January 23, 2004.)
| Web-based Course Title | Version | CEUs | If completed on or after |
|---|---|---|---|
| A Tour of FDA | 3 | 0.2 | 1/19/2004 |
| Basic Food Law for State Regulators | 1 | 0.1 | 10/7/2002 |
| Basics of HACCP: Overview of HACCP | 5/23/2002 | ||
| Basics of HACCP: Prerequisite Programs and Preliminary Steps | 1 | 0.1 | 5/31/2002 |
| Basics of HACCP: The Principles | 1 | 0.1 | 8/8/2002 |
| Basics of Inspection: Beginning an Inspection | 1 | 0.2 | 8/8/2002 |
| Basics of Inspection: Issues and Observations | 1 | 0.2 | 8/16/2002 |
| Courtroom Testimony | 1 | 0.1 | 8/8/2002 |
| Destruction and Reconditioning | 1 | 0.1 | 8/8/2002 |
| Evidence and Proof | 1 | 0.1 | 5/8/2002 |
| Expected Conduct of FDA Personnel | 1 | 0.2 | 3/7/2002 |
| FDA 483s: Inspectional Observations | 1 | 0.1 | 5/23/2002 |
| FDA Establishment Inspection (EI) | 1 | 0.2 | 3/7/2002 |
| FDA Establishment Inspection Report Writing | 1 | 0.1 | 5/30/2002 |
| FDA Good Guidance Practices (GGPs) | 1 | 0.1 | 5/30/2002 |
| FDA Regulated Product Labeling | 1 | 0.1 | 8/8/2002 |
| Field Examinations | 1 | 0.1 | 3/7/2002 |
| Food and Drug Law: FDA Jurisdictions | 1 | 0.1 | 3/7/2002 |
| Food and Drug Law: Prohibited Actions | 1 | 0.1 | 3/7/2002 |
| Food and Drug Law: Judicial Actions | 1 | 0.1 | 3/7/2002 |
| Food and Drug Law: Imports and Exports | 1 | 0.2 | 3/7/2002 |
| Food Labeling | 1 | 0.1 | 8/8/2002 |
| Food Microbiological Control 1: Overview of Microbiology | 1 | 0.1 | 7/10/2002 |
| Food Microbiological Control 2A: Gram-Negative Rods | 1 | 0.1 | 7/10/2002 |
| Food Microbiological Control 2B: Gram-Positive Rods & Cocci | 1 | 0.2 | 7/10/2002 |
| Food Microbiological Control 3: Foodborne Viruses | 1 | 0.1 | 7/12/2002 |
| Food Microbiological Control 4: Foodborne Parasites | 1 | 0.2 | 7/12/2002 |
| Food Microbiological Control 5: Controlling Growth Factors | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 6: Control by Refrigeration and Freezing | 1 | 0.1 | 8/8/2002 |
| Food Microbiological Control 7A: Control by Thermal Processing | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 7B: Control by Pasteurization | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 7C: Control by Retorting | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 8: Technology-based Food Processes | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 9: Natural Toxins | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 10: Aseptic Sampling | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 11: Good Manufacturing Practices | 1 | 0.2 | 8/8/2002 |
| Food Microbiological Control 12: Cleaning and Sanitizing | 1 | 0.2 | 8/8/2002 |
| Foodborne Illness Investigations 1: Collecting Surveillance Data | 1 | 0.2 | 5/31/02 |
| Foodborne Illness Investigations 2: Beginning in Investigation | 1 | 0.2 | 7/10/2002 |
| Foodborne Illness Investigations 3: Expanding the Investigation | 1 | 0.2 | 8/8/2002 |
| Foodborne Illness Investigations 4: Conducting a Food Hazard Review | 1 | 0.2 | 8/16/2002 |
| Foodborne Illness Investigations 5: Epidemiological Statistics | 1 | 0.2 | 9/17/2002 |
| Import Operations 1: Background | 1 | 0.2 | 7/10/2002 |
| Import Operations 2: The Process | 1 | 0.2 | 9/17/2002 |
| Import Operations 3: Other Activities | 1 | 0.1 | 11/14/2002 |
| Interviewing Techniques | 1 | 0.1 | 8/8/2002 |
| Orientation to ORA and FDA Fieldwork | 1 | 0.2 | 3/7/2002 |
| Photography for FDA Enforcement | 1 | 0.2 | 1/21/2004 |
| Public Health Principles | 1 | 0.2 | 3/26/2002 |
| QSIT 1: Beginning an Inspection | 1 | 0.1 | 7/14/2002 |
| QSIT 2: The Management Controls Subsystem | 1 | 0.1 | 12/11/2003 |
| QSIT 3: The Design Controls Subsystem | 1 | 0.1 | 12/11/2003 |
| QSIT 4: The Corrective & Preventive Actions Subsystem | 1 | 0.1 | 12/18/2003 |
| QSIT 5: The Production & Process Controls | 1 | 0.1 | 12/18/2003 |
| Recalls of FDA Regulated Products | 1 | 0.1 | 8/8/2002 |
| Requirements for Computerized Systems Validation and Compliance | 1 | 0.1 | 12/21/2002 |
| Risk Management 1: Key Concepts and Definitions | 1 | 0.1 | 8/8/2002 |
| Sample Collection | 1 | 0.2 | 3/7/2002 |
| Special Investigations | 1 | 0.1 | 8/8/2002 |
| Systems Based Drug Inspections | 1 | 0.2 | 9/9/2003 |