Hy-Vee Voluntarily Recalls Several Meat and Potato Products

… each UPC Code 023755400000 Hy-Vee Cowgirl Chicken Griller Patty – 6 ounce each UPC Code 023100200000 Hy-Vee Gourmet … Burger – 6 ounce each UPC Code 023168400000 Hy-Vee Ground Beef Sliders Mushroom & Swiss – 2 ounce each UPC Code … www.hy-vee.com . … Center for Food Safety and Applied Nutrition … Hy-Vee … Hy-Vee, Inc., based in West Des Moines, …

OC Raw Dog LLC - 615550 - 02/23/2022

… during mix/grind, during movement in open carts, during patty forming) before the final product is bagged and sealed. … pieces prior to grinding. You spray (b)(4) on frozen beef, frozen lamb, frozen raw poultry, and frozen fish (b)(4) … [21 U.S.C. § 331(uu)] … Center for Food Safety and Applied Nutrition … 3011530695 … CGMP/Food for Animals/Prepared, …

(PPTX) Presentation by External Participant: Evolving Food Landscape & Industry Innovation, Industry Perspective

… where we operate and the nation as a whole. Align nutrition science, good business practices, and consumer … protein foods have higher crediting values. Greek Yogurt Beef Patty Kidney Beans Peas Mozzarella Cheese Peanut Butter Egg …

CPG Sec 690.800 Compliance Policy Guide Salmonella in Food for Animals Final

… human food. Contact the Center for Food Safety and Applied Nutrition (CFSAN) when Salmonella contamination is associated … that were linked to Salmonella Newport in beefsteak- patty dog treats that were manufactured in Texas in 2002 and … Horse feed with Salmonella Abortusequi Dairy and beef feed(s) with Salmonella Newport or Salmonella Dublin IV. …

Transcript: AM Breakout Session 1 on Consumer Expectations of Standardized Foods (Regency) at the Horizontal Approaches to Food SOI Modernization Public Meeting (September 27, 2019)

… Specialist SONIA HUDSON Consumer Safety Officer, Office of Nutrition and Food Labeling DOUG HASS Lifeway Foods JUSTIN … consumer understands the difference between a burger and a beef patty. But they know when they order a burger that they are …

Transcript: PM Breakout Session 2 on Consumer Expectations of Standardized Foods (Regency) at the Horizontal Approaches to Food SOI Modernization Public Meeting (September 27, 2019)

… Vegetarian Resource Group KELLEY McGILL Harvard Law School PATTY LOVERA Food and Water Watch CHELSEA DURGAN FDA ALLISON RIVERA National Cattlemen's Beef Association NICOLE MANU The Good Food Institute RANDY … Hudson. I'm a consumer safety officer in the Office of Nutrition and Food Labelling. MS. CARLTON: Thank you for …

Transcript: PM Breakout Session 2 on Consumer Expectations of Standardized Foods (Regency) at the Horizontal Approaches to Food SOI Modernization Public Meeting (September 27, 2019)

… Vegetarian Resource Group KELLEY McGILL Harvard Law School PATTY LOVERA Food and Water Watch CHELSEA DURGAN FDA ALLISON RIVERA National Cattlemen's Beef Association NICOLE MANU The Good Food Institute RANDY … Hudson. I'm a consumer safety officer in the Office of Nutrition and Food Labelling. MS. CARLTON: Thank you for …

Cell Culture Consultation 000008 - Submission - Cultured Pork Fat Cell Material - Part 2

… medium that are neither metabolized nor used for cellular nutrition requirements are surfactants, buffers, and … of safflower oil (23 mg)6, a 3 oz. ground turkey patty (19 mg)7, or a 3 oz. serving of rainbow trout (17 mg)8, … - 2.63% (pork)20 - Elaidic acid (18:1 TRAN~ 2.2% 3.1 % (beef)21 3.2% (ovine/sheep)22 - 9.49% (pork)23 I 0.91% …