- Docket Number:
- Issued by:
Guidance Issuing OfficeCenter for Food Safety and Applied Nutrition
This guidance represents the agency's current thinking on the hazards associated with fish and fishery products and appropriate controls for those hazards. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. An alternative approach may be used if such approach satisfies the requirements of the applicable statute and regulations.
- Introductory Video
- Future Projects
- Full Document and Individual Chapters
- A Spanish translation of the FDA Fish and Fishery Products Hazards and Controls Guidance (Fourth Edition., 2011) is now available for purchase or download at the Florida Sea Grant website. This website includes instructions for purchase from the University of Florida Bookstore. Seafood and Seafood HACCP Publications
You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
If unable to submit comments online, please mail written comments to:
Food and Drug Administration
5630 Fishers Lane, Rm 1061
Rockville, MD 20852
All written comments should be identified with this document's docket number: FDA-2011-D-0287.